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Terroir al Limit Dits del Terra 2015 Rotwein Tr...
Empfehlung
59,90 € *
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Kultwein aus dem Priorat, der zu 100% aus Cariñena vinifiziert wurde. Mit natürlichen Hefen vergoren und über 2 Jahre in gebrauchten 3500-Liter Eichenfudern aus österreichischer Eiche reifte. Luis Gutierrez von Robert Parker’s Wine Advocat schreibt über diesen Wein: 'The 2015 Dits del Terra has a beautiful nose that is very elegant and perfumed, with floral aromas and a clear mineral note from early on. This is a slightly warmer vineyard (the one originally worked by Eben Sadie); but the balance is amazing here, and there is no heat. The foudres are also a little older—six years old—and therefore are quite neutral, and the wines age nicely in them. The quality and refinement of the tannins is surprising—they provide for a velvety texture, and there is a liveliness on the palate that only the best wines can achieve, especially with a rustic grape grown in a rustic place and in a warm vineyard. In this 2015, the Cariñena is just as fresh (maybe even fresher!) as it is in the Arbossar. Bravo! At the end of the day, both showed a similar quality level. For proprietor Dominik Huber, it's clear that Cariñena is the grape for the warmer places on slate soils.' (Luis Gutiérrez, Apr. 2018)

Anbieter: Vinos
Stand: 19.07.2019
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Palacios Quinon de Valmira 2016 Rotwein Trocken
Topseller
385,00 € *
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Dieser Top-Rioja aus Garnacha Tinta wird inzwischen unter der Federführung von Álvaro Palacios gekeltert. Der kleine Rebberg von 3 Hektar nahe Alfaro (Rioja) wurde mit alten Garnacha-Reben aufgestockt und der Wein wird von Jahr zu Jahr besser. Luis Gutiérrez von Robert Parker’s WineAdvocat hatte bereits das Glück, den Wein als Fassprobe kurz vor der Abfüllung verkosten zu können und vergab 96-98 Parker Punkte : „I had the chance to preview the 2016 Quiñón de Valmira, a wine that can seem perplexing during the élevage, as it's very pale and ethereal, but it has incredible power and depth, even if the sample was a bit shaky. There is great harmony and elegance here, with very good freshness. Even if it feels light on the palate, it seems to have more clout, concentration, power and acidity than the 2015, like it wants to go one step further. It's not very clear yet, but I believe this is a better wine than the 2015. This should be bottled around February 2018; I tasted a sample from an oval oak cask. There will be some 2,400 bottles of this. I also saw a very raw sample of 2017, from an atypical year of extreme heat and drought, and the wine had a lot more color, extract and concentration. We'll have to wait and see if this ends up being the great wine produced from Valmira. There will be a bit more wine in 2017.“ (Feb. 2018)

Anbieter: Vinos
Stand: 19.07.2019
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